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Since cold brewing results in a much lighter brew, the taste of water is very important. The more leaves you use, the stronger flavor you will get — same as with hot brewing. Try with less leaves first and adjust the amount later. Although you may use tea bags, they are likely to impact the flavor. Instead, if needed, opt for clean linen pouches. However, the best flavor will come from using the tea leaves only. Put the leaves in the pitcher and rinse them quickly if needed.
Then add water and put it in the fridge. Green tea will usually be ready after three hours. Oolong and black may take about 5 and herbal tea is best steeped even longer. Place a strainer above your glass and pour. You can add a simple syrup if you want more flavor and turn it into a cold brew iced tea or drink it pure.
Cold brewing will extract a very different flavor than hot brewing and some teas may taste better than cold brewed. If you are brewing regular unflavored green, white, oolong or black tea, try adding other ingredients. Here are some ideas:. Disclaimer : This article is for informational purposes only. Every person is different and may react to different herbs and teas differently.
Never use teas or herbs to treat serious medical conditions on your own. Always seek professional medical advice before choosing home remedies. May 10, This post may contain affiliate links. Simple Loose Leaf is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon. What is cold brewing? Which teas are good for cold brewing You can use almost any tea for cold brewing, but some of them may require much more time to give the best flavor.
White tea Pai Mu Tan is one of the best white teas for cold brewing. Green tea Green tea is by far the best tea type for cold brewing. Multiple steepings can bring out more subtle flavors and notes. Commonly, oolong, green tea, white tea and pu-erh fall into this category. Give it a shot—you might end up liking the second infusion better than the first!
Interested in knowing more about brewing loose leaf tea? Read our loose leaf brewing guide. General Tips Use twice as much tea as you normally would. This will make sure your iced tea is bold in flavor. Add your sugar or sweetener while the tea is still hot.
If your iced tea is already chilled, we recommend adding agave nectar to sweeten your tea; unlike sugar or honey, agave will easily dissolve in cold tea. You can use tea bags or loose leaf tea. Not all pitchers come with a handy infuser for loose tea brewing, but filter bags work in a pinch! Iced Tea Brewing Guide Put in 2 teaspoons of loose tea or 2 tea bags for every cup 8 oz of tea. Fill your pitcher or glass halfway with hot water. Let the tea steep for 3 to 5 minutes, depending on personal preference.
Fill the pitcher or glass up the rest of the way with cold water, then take out the tea leaves or bags. Pour your tea over ice and serve. Recent Posts Need to Calm Down? Coffee: Which Is Better for You?
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